Foods with a low glycemic index are slow burners, so they'll keep you full for longer. A simple rule for slowing your body's response to food, no matter how high the glycemic index, is to add protein, fat, and/or fiber to any meal. The glycemic index numbers following the goods in this chart are based on a scale on which pur glucose has a score of 100. The higher the number, the faster the food burns.
Instead of... Try...
- White Bread(70) Mixed-grain bread(48)
- Corn flakes(83) Bran Cereal(58)
- Baked potato(85) Protein-enriched spaghetti(27)
- Watermelon(72) Pear(37)
- Chocolate-caramel bar(64) Peanut-based candy(32)
Source:Weight free workout published by Rodale
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